Spaghetti aglio e peperoncino
A line capable of harmonising the maritime notes of squid ink, the piquancy of garlic and chili pepper, and the sweetness of tomato and spinach with the traditional Felicetti flavour: a perfect blend of taste and refinement.
Durum wheat semolina pasta with garlic and chilli pepper.
Ingredients: durum WHEAT semolina, mix of powdered spices (garlic, chilli pepper, paprika in different proportions) (3,9%), natural garlic aroma, water.
May contain SOY, MUSTARD.
Keep in a cool, dry place.
Origin of the wheat: Italy
- 10 minuti
- 500 g
€3.26
Valori nutrizionali
| Nutritional value | 80 g | 100 g |
|---|---|---|
| Energy | 1196 kJ | 1495 kJ |
| 282 kcal | 353 kcal | |
| Fat | 1,4 g | 1,7 g |
| Of which saturates | 0,2 g | 0,3 g |
| Of which trans | ||
| Carbohydrate | 55 g | 69 g |
| Of wich sugars | 2 g | 2,5 g |
| Fibers | 3,8 g | 4,7 g |
| Protein | 10 g | 13 g |
| Salt | 0 g | 0 g |