Paglia e Fieno all'Uovo
Made from water, flour and eggs: because it is in the simplicity and goodness of the raw materials that we find the right ingredients for creating a traditional Italian flavour.
Egg pasta with spinach.
Ingredients: durum WHEAT semolina, EGGS (19,36%), dehydrated spinach (2%), water.
May contain SOY, MUSTARD.
Keep in a cool, dry place.
Origin of the wheat: Italy
- 7 minuti
- 500 g
€2.25
Valori nutrizionali
| Nutritional value | 80 g | 100 g |
|---|---|---|
| Energy | 1217 kJ | 1521 kJ |
| 287 kcal | 359 kcal | |
| Fat | 2,7 g | 3,4 g |
| Of which saturates | 0,8 g | 1 g |
| Of which trans | ||
| Carbohydrate | 52 g | 65 g |
| Of wich sugars | 2,4 g | 3 g |
| Fibers | 3,5 g | 4,4 g |
| Protein | 12 g | 15 g |
| Salt | 0,08 g | 0,1 g |