Conchiglie Nero di Seppia
A line capable of harmonising the maritime notes of squid ink, the piquancy of garlic and chili pepper, and the sweetness of tomato and spinach with the traditional Felicetti flavour: a perfect blend of taste and refinement.
Durum wheat semolina pasta with cuttlefish ink.
Ingredients: durum WHEAT semolina, CUTTLEFISH black ink (CUTTLEFISH ink, water, salt) (4,3%), FISH powder, lemon juice from concentrate, water.
May contain SOY, MUSTARD.
Keep in a cool, dry place.
Origin of the wheat: Italy
- 11 minuti
- 500 g
€3.26
Valori nutrizionali
| Nutritional value | 80 g | 100 g |
|---|---|---|
| Energy | 1193 kJ | 1491 kJ |
| 282 kcal | 352 kcal | |
| Fat | 1,1 g | 1,4 g |
| Of which saturates | 0,2 g | 0,3 g |
| Of which trans | ||
| Carbohydrate | 56 g | 70 g |
| Of wich sugars | 2,4 g | 3 g |
| Fibers | 2,8 g | 3,5 g |
| Protein | 10 g | 13 g |
| Salt | 0,4 g | 0,5 g |