
Spaghetti nero di seppia
A line capable of harmonising the maritime notes of squid ink, the piquancy of garlic and chili pepper, and the sweetness of tomato and spinach with the traditional Felicetti flavour: a perfect blend of taste and refinement.
Durum wheat semolina pasta with cuttlefish ink.
Ingredients: durum WHEAT semolina, CUTTLEFISH black ink (CUTTLEFISH ink, water, salt) (4,3%), FISH powder, lemon juice from concentrate, water.
May contain SOY, MUSTARD.
Keep in a cool, dry place.
Origin of the wheat: Italy
- 10 minuti
- 500 g
€3.26
Valori nutrizionali
Nutritional value | 80 g | 100 g |
---|---|---|
Energy | 1193 kJ | 1491 kJ |
282 kcal | 352 kcal | |
Fat | 1,1 g | 1,4 g |
Of which saturates | 0,2 g | 0,3 g |
Of which trans | ||
Carbohydrate | 56 g | 70 g |
Of wich sugars | 2,4 g | 3 g |
Fibers | 2,8 g | 3,5 g |
Protein | 10 g | 13 g |
Salt | 0,4 g | 0,5 g |