Spaghetti nero di seppia
Ingredients: Durum wheat semolina, squid ink (4.3%), salt, powdered fish, lemon juice, water.
A line capable of harmonising the maritime notes of squid ink, the piquancy of garlic and chili pepper, and the sweetness of tomato and spinach with the traditional Felicetti flavour: a perfect blend of taste and refinement.
A line capable of harmonising the maritime notes of squid ink, the piquancy of garlic and chili pepper, and the sweetness of tomato and spinach with the traditional Felicetti flavour: a perfect blend of taste and refinement.
- 10 minuti
- 500 g
€3.26
Valori nutrizionali
| Nutritional value | 80 g | 100 g |
|---|---|---|
| Energy | 1193 kJ | 1491 kJ |
| 282 kcal | 352 kcal | |
| Fat | 1,1 g | 1,4 g |
| Of which saturates | 0,2 g | 0,3 g |
| Of which trans | 0 g | 0 g |
| Carbohydrate | 56 g | 70 g |
| Of wich sugars | 2,4 g | 3 g |
| Fibers | 2,8 g | 3,5 g |
| Protein | 10,4 g | 13 g |
| Salt | 0,4 g | 0,5 g |