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Spaghetti nero di seppia

A line capable of harmonising the maritime notes of squid ink, the piquancy of garlic and chili pepper, and the sweetness of tomato and spinach with the traditional Felicetti flavour: a perfect blend of taste and refinement.


Durum wheat semolina pasta with cuttlefish ink.

Ingredients: durum WHEAT semolina, CUTTLEFISH black ink (CUTTLEFISH ink, water, salt) (4,3%), FISH powder, lemon juice from concentrate, water.                         

May contain SOY, MUSTARD.

Keep in a cool, dry place.

Origin of the wheat: Italy  

  • 10 minuti
  • 500 g
€3.26
1
Valori nutrizionali
Nutritional value 80 g 100 g
Energy 1193 kJ 1491 kJ
282 kcal 352 kcal
Fat 1,1 g 1,4 g
Of which saturates 0,2 g 0,3 g
Of which trans
Carbohydrate 56 g 70 g
Of wich sugars 2,4 g 3 g
Fibers 2,8 g 3,5 g
Protein 10 g 13 g
Salt 0,4 g 0,5 g