Tagliatelle all'uovo
Made from water, flour and eggs: because it is in the simplicity and goodness of the raw materials that we find the right ingredients for creating a traditional Italian flavour.
Egg pasta.
Ingredients: durum WHEAT semolina, EGGS (19,36%), water.
May contain SOY, MUSTARD.
Keep in a cool, dry place.
Origin of the wheat: Italy
- 8 minuti
- 500 g
€2.15
Valori nutrizionali
| Nutritional value | 80 g | 100 g |
|---|---|---|
| Energy | 1202 kJ | 1530 kJ |
| 289 kcal | 361 kcal | |
| Fat | 2,6 g | 3,3 g |
| Of which saturates | 1 g | 1,2 g |
| Of which trans | ||
| Carbohydrate | 53 g | 66 g |
| Of wich sugars | 2,4 g | 3 g |
| Fibers | 3 g | 3,8 g |
| Protein | 12 g | 15 g |
| Salt | 0,04 g | 0,05 g |